PELATIHAN PEMBUATAN SABUN CUCI PIRING EKSTRAK JERUK NIPIS GUNA MENINGKATKAN KESADARAN MASYARAKAT DESA PEPELEGI SIDOARJO

Penulis

  • Erna Fitriany Akademi Farmasi Mitra Sehat Mandiri Sidoarjo
  • Andri Priyoherianto Akademi Farmasi Mitra Sehat Mandiri Sidoarjo
  • Didik Andito Akademi Farmasi Mitra Sehat Mandiri Sidoarjo
  • Valiandri Puspadina Akademi Farmasi Mitra Sehat Mandiri Sidoarjo
  • Deny Budi L Akademi Farmasi Mitra Sehat Mandiri Sidoarjo
  • M. Rizky Arif Akademi Farmasi Mitra Sehat Mandiri Sidoarjo

Kata Kunci:

lime extract, dishwashing soap, counseling

Abstrak

Empowering the community to make environmentally friendly dishwashing soap from lime extract is an effort to change the way we consume things, protect the environment, and improve our economy, not just devotion. The pollution contained in the product is harmful to human health. In this activity, demonstrations are used to raise awareness of the residents of Pepelegi Village, Sidoarjo, about the dangers of chemicals. Planning, implementation, elaboration, and conclusion are all part of the process. The community can use these stages as a guide in counseling on making dishwashing soap. Overall, this program is profitable, reducing the entrepreneurial gap and increasing financial independence, especially for the mothers of Pepelegi Village, Sidoarjo.

Referensi

Al-akram, T.M.R. (2024) ‘Pembuatan Sabun Cuci Piring Cair Ramah Lingkungan Berbasis Ekstrak Kulit Jeruk Nipis ( Citrus Aurantiifolia )’, 3(1), pp. 1–4.

Arif, M. et al. (2023) ‘Pelatihan Pembuatan Sabun Cuci Piring Dari Bahan Alam Daun Pandan dan Jeruk Nipis Bagi Ibu-Ibu PKK di Dusun II Desa Buluhcina Kecamatan Siak Hulu Kabupaten Kampar’, Jdistira, 3(2), pp. 112–117. Available at: https://doi.org/10.58794/jdt.v3i2.546.

Dermawan, O., Mustaqim, F.F., Intan, V.A. and Hartini, E.T. (2023) ‘Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Sabun Cuci Piring Organik di Desa Budi Lestari, Tanjung Bintang, Lampung Selatan’, Jurnal Penelitian dan Pengabdian Masyarakat, 1(4), pp. 275–284. Available at: https://doi.org/10.61231/jp2m.v1i4.150.

Dewi, L.M. and Gentari, R.E. (2024) ‘Pelatihan Pengolahan Sabun Cuci Piring Dengan Inovasi Ekstrak Jeruk Nipis ( Citrus Aurantiifolia Dan Daun Pandan ( Pandanus Amarllifolius ) Untuk Peluang Usaha Ibu Rumahtangga Berbasis Home Industri di Kelurahan Tembong Kota Serang’.

Meilina, R. et al. (2023) ‘PKM PELATIHAN PEMBUATAN SABUN CUCI PIRING DARI EKSTRAK JERUK NIPIS DI DESA GEUDONG KECAMATAN DELIMA Pkm Training On Making Dish Washer Soap From Lime Extract In Geudong Village, Delima District’, Jurnal Pengabdian Masyarakat (Kesehatan), 5(2), pp. 173–176. Available at: file:///C:/Users/D E L L/Downloads/3451-6244-1-PB.pdf.

Mukomuko, K., Matematika, F., Alam, P. and Andalas, U. (2023) ‘DI DESA BANDAR JAYA KECAMATAN TRAMANG JAYA Innovation in The Manufacture of Natural Ingredient Dish Soap at Bandar Jaya’, 6(2), pp. 87–95.

Sarnita, E. et al. (2024) ‘Pembuatan Sabun Cuci Piring Ramah Lingkungan dari Ekstrak Jeruk Nipis dan Daun Pandan Guna Meningkatkan Kesadaran Masyarakat akan Bahaya Bahan Kimia Making Environmentally Friendly Dish Soap from Lime Extract and Pandan Leaves to Increase Public Awareness of the Dangers of Chemicals Universitas Teuku Umar , Indonesia cuci piring ramah lingkungan ( Rizki Amalia , 2018 ; Wahyuni et al ., 2022 ). Program ini’, pp. 9–20.

Diterbitkan

2025-06-21