PEMERIKSAAN KEBERADAAN KANDUNGAN NATRIUM SIKLAMAT PADA MINUMAN JAJANAN SEKOLAH DI SEKITAR SMPN 236 DAN SDN 05 PENGGILINGAN JAKARTA TIMUR BULAN APRIL 2023
Keywords:
Presence, Sodium Cyclamate, School Snack Drinks, UV-VIS SpectrophotometryAbstract
The most commonly used Food Additives are sweeteners. There are two types of sweeteners: natural sweeteners and artificial sweeteners. Sodium cyclamate is one of the most popular artificial sweeteners in Indonesia. The distinctive feature of sodium cyclamate is that it does not leave a bitter taste as strong as saccharin, and besides that, the price is very cheap, making beverage manufacturers use sodium cyclamate because the resulting sweet taste is 30 times sweeter than sucrose. According to BPOM's 2019 annual report, school snacks still contain cyclamate. The negative effects of consuming sodium cyclamate in excess include tremors, migraines, and brain cancer. According to BPOM Head Regulation Number 4 of 2014, the level of sodium cyclamate is 250 mg/kg. The purpose of this study was to determine the presence of sodium cyclamate in school snack drinks. This research is a descriptive method that is experimental in nature to prove or find out the presence of sodium cyclamate in school snack drinks. This type of research uses basic research to determine the presence and levels of sodium cyclamate in school snack drinks. The population in this study was made up of school snack drinks, which were sold around SMPN 236 and SDN 05 Penggilingan. Examination of the presence of sodium cyclamate was carried out by a precipitation test with the formation of a white precipitate indicating positive sodium cyclamate and a test with UV-VIS spectrophotometry, which provides maximum absorption at a wavelength of 230 nm. The results of this study can be concluded that of the seven samples tested by precipitation and UV-VIS spectrophotometry, no sodium cyclamate artificial sweetener was found.
References
Anggrahini S. Keamanan Pangan. Divisi Dig. Indarwati L, editor. Sleman: PT Kanisius; 2017. h 56, 57–61, 108–109, 118-119
2. Ningtyas TS, Fajriati I. Analisis Pemanis Buatan Natrium Siklamat pada Minuman Ringan dengan Kromatografi Cair Kinerja Tinggi. Indones J Halal Sci. 2020;001(01): h 2.
3. Maudu R, Hafid F, Dewi Susetiyany Ichsan. Analisis Kadar Siklamat Dengan Metode Kromatografi Cair Kinerja Tinggi Pada Minuman Jajanan Sekolah Di Kota Palu. Poltekita J Ilmu Kesehat. 2020;13(1):h 7.
4. BPOM RI. Fungsi Utama BPOM [Internet]. 2017. Tersedia pada: https://www.pom.go.id/new/view/direct/function#Diakses pada 18 Januari 2023, pukul 21.45
5. Manoppo T, Sudewi S, Wewengkang DS. Analisis Pemanis Natrium Siklamat Pada Minuman Jajanan Yang Dijual Di Daerah Sekitar Kampus Universitas Sam Ratulangi Manado. Pharmacon. 2019;8(2): h 12.
6. Depkes RI. Laporan Tahunan Badan Pengawas Obat dan Makanan. Hermes (Wiesb). 2019;(2): h 166.
7. Faiz MI. Benzoat dan Siklamat Lewati Batas Aman pada Jajanan Anak di Depok. 18 Desember 2018; Tersedia pada: https://metro.tempo.co/read/1156391/benzoat-dan-siklamat-lewati-batas-aman-pada-jajanan-anak-di-depok Diakses pada 16 Oktober 2022, pukul 15.35
8. Handayani T, Agustina A. Penetapan Kadar Pemanis Buatan (Na-Siklamat) Pada Minuman Serbuk Instan Dengan Metode Alkalimetri. J Farm Sains dan Prakt. 2015;I(1):h 2.
9. Pangan P, Di J, Kompleks SD. Kota Makassar Analysis of Artificial Sweeteners ( Saccharin and Cyclamate ) on Food Products in Elementary School Complex Lariangbangi The City of Makassar Politeknik Kesehatan Bagian Gizi Pendahuluan Keamanan pangan jajanan sekolah perlu lebih diperhatik. 2014;1 h 2
10. Padmaningrum RT, Marwati DS. Validasi Metode Analisis Siklamat Secara Spektrofotometri Dan Turbidimetri Validation of Cyclamate Analysis Method With Spectrophotometry and Turbidimetry. J Sains Dasar. 2015;4(1): h 26.
11. Handoyo Sahumena M, Ruslin R, Asriyanti A, Nurrohwinta Djuwarno E. Identifikasi Jamu Yang Beredar Di Kota Kendari Menggunakan Metode Spektrofotometri Uv-Vis. J Syifa Sci Clin Res. 2020;2(2):h 71.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Jurnal Farmasi IKIFA
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
