THE EFFECT OF MACERATION AND SOXHLETATION METHOD ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF JACKFRUIT LEAVES (Artocarpus heterophyllus L.) . JFI [Internet]. 2024 Apr. 30 [cited 2026 Jun. 4];3(1):13-25. Available from: https://epik.ikifa.ac.id/jfi/article/view/109