THE EFFECT OF MACERATION AND SOXHLETATION METHOD ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF JACKFRUIT LEAVES (Artocarpus heterophyllus L.) . Jurnal Farmasi IKIFA, [S. l.], v. 3, n. 1, p. 13–25, 2024. Disponível em: https://epik.ikifa.ac.id/jfi/article/view/109. Acesso em: 4 jun. 2026.