FORMULATION AND PHYSICAL QUALITY TESTING OF JELLY CANDY PREPARATIONS FROM ETHYL ACETATE FRACTION OF CUBUS FRUIT (Piper cubeba L.f). Jurnal Farmasi IKIFA, [S. l.], v. 3, n. 3, p. 74–93, 2024. Disponível em: https://epik.ikifa.ac.id/jfi/article/view/222. Acesso em: 22 jul. 2026.