Najini R, Sri Wahdaningsih. THE EFFECT OF MACERATION AND SOXHLETATION METHOD ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF JACKFRUIT LEAVES (Artocarpus heterophyllus L.) . JFI [Internet]. 2024Apr.30 [cited 2025Jan.1];3(1):13-5. Available from: https://epik.ikifa.ac.id/index.php/jfi/article/view/109