[1]
Najini, R. and Sri Wahdaningsih 2024. THE EFFECT OF MACERATION AND SOXHLETATION METHOD ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF JACKFRUIT LEAVES (Artocarpus heterophyllus L.) . Jurnal Farmasi IKIFA. 3, 1 (Apr. 2024), 13-25.